Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, courgettes parmigiana. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil.
Courgettes parmigiana is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Courgettes parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgettes parmigiana:
- Get courgettes
- Get dried mozzarella
- Make ready salt
- Get Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)
In a bowl, add half the pulp, diced, add the chopped cherry tomatoes, the mozzarella in small pieces. Courgette, aubergine, fennel and mushroom parmigiana with chopped tomatoes and Parmesan. Technically, parmigiana is an Italian dish of layered aubergines, tomato sauce and cheeses. Download Courgette parmigiana stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.
La parmigiana de courgettes est une variante de la plus célèbre parmigiana d'aubergine, c'est un plat léger et délicieux, qui est généralement servi en accompagnement ou en un seul plat. Huiler un pirex à four et faire une première couche avec les courgettes, saler et poivrer. Répartir les courgettes sur la plaque. Un plat complet qui ravira les papilles de toute la famille. Accueil - Recettes Salées - Légumes & féculents - Parmigiana de courgettes.
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