Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic hummus (sun dried tomato & pesto). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic hummus (sun dried tomato & pesto) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something which I have loved my whole life. They’re fine and they look wonderful.
You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring The way the flavor of the sun dried tomatoes shines through along with the freshness of the basil is irresistible! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.
To get started with this recipe, we must first prepare a few ingredients. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Make ready cooked Garbanzo beans
- Prepare garlic
- Make ready tahini (Sesame seed paste)
- Get olive oil
- Prepare Table salt or/ tablespoon of sea salt
- Prepare Fresh squeezed lemon juice
- Make ready pepper to taste
- Get juice from beans ( give or take)
- Prepare ground cumin
- Get Prepared pesto
- Take Sun dried tomatoes chopped small
Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.
Instructions to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Hummus is a naturally vegetarian, vegan, and gluten-free. This low-fat Sun-dried Tomato Hummus recipe is delicious and easily made. The hummus nutrition facts & recipe infographic make it simple to For those who prefer a more standard preparation, we've included a Hummus-stuffed Tomato recipe. Right at the bottom of the post, you can find some. This is a good party dip, and is very healthy.
So that’s going to wrap this up for this special food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
