Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky seared scallops with pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoky seared scallops with pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoky seared scallops with pesto is something which I have loved my whole life. They’re fine and they look fantastic.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
To begin with this recipe, we have to prepare a few components. You can have smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky seared scallops with pesto:
- Get Large Scallops
- Get Cayenne pepper
- Get Kosher salt
- Make ready Course ground black pepper
- Prepare Good homemade or store bought pesto
- Make ready lemon cut in wedges
- Make ready good olive oil
Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper.
Steps to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
Transfer the scallops to a plate. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat.
So that’s going to wrap it up with this special food smoky seared scallops with pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
