Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato pesto (food processor version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my entire life. They’re fine and they look wonderful.
While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. A short blitz in a food processor or blender (or, if you're going super old school, a slow smash with a How to store and freeze sun-dried tomato pesto. This pesto keeps for about a week in the fridge.
To get started with this recipe, we have to first prepare a few components. You can cook sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Get Basil
- Make ready Garlic
- Take Pine Nuts
- Make ready Parmesan Cheese
- Take Extra Virgin Olive Oil
- Get Sun Dried Tomatoes
Well, this sun-dried tomato pesto is off the charts delicious! I used my Vitamix for this and challenging to blend, which required lots of stopping. Meanwhile, place sun-dried tomatoes in a medium bowl. Using a slotted spoon, transfer the tomatoes to a food processor or large blender.
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano. Even if the sun-dried tomatoes are dry-packed, there's no need to soak them before adding them to the Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The pesto, along with the tomatoes, makes this an especially flavorful dish. This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Learn how to make sun-dried tomato pesto with this easy recipe.
So that’s going to wrap it up for this exceptional food sun dried tomato pesto (food processor version) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
