Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot top pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Top Pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot Top Pesto is something that I’ve loved my whole life.
This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Top Pesto:
- Prepare fresh carrot greens, washed and trimmed
- Take fresh basil leaves
- Get unsalted sunflower seeds (shelled)
- Take garlic, chopped
- Make ready salt (to taste)
- Make ready lemon juice
- Get olive oil
- Get pasta, cooked
- Take parmesan cheese (optional)
Naturally vegan, and a great way to avoid throwing those tops away! Trim carrot tops, leaving some stem attached. I always hate wasting the carrot. Of course, carrot top pesto was one of the first things that came to mind.
Steps to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign. Utilize carrot tops in a fun and flavorful way with this delicious carrot top pesto! Made with fresh carrot leaves, cilantro, pumpkin seeds and Parmesan, this pesto is herby and savory! Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!
So that is going to wrap it up with this special food carrot top pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
