Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
Couscous Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad:
- Get Moroccan couscous
- Take Water
- Make ready Vegetable stock
- Take Sliced black olives (15 gms), heaped
- Make ready Sun dried tomatoes chopped
- Get Green bell pepper diced
- Take Red/yellow bell pepper, diced
- Get Cherry tomatoes quartered
- Get Red onion finely sliced
- Get Cucumber diced
- Take Cilantro finely chopped
- Make ready Feta cheese crumbled
- Make ready Paprika
- Get Pesto
- Take Mint leave finely chopped
- Make ready White sesame seed lightly toasted
- Make ready Walnuts toasted
- Make ready Pine nuts toasted
- Get Golden seedless raisins
- Prepare Lemon juice
- Take Salt
Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side.
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Stir in minced roasted red peppers, sautéed. Ingredients In Mediterranean Couscous Salad Dressing. Lemon juice - This is the flavor base of our dressing. White wine vinegar - We need a bigger acidity kick and white wine vinegar adds some nice complexity. Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish.
So that’s going to wrap it up with this exceptional food couscous salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
