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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot roast beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Roast Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For years and years, you all Steak: Feel free to use whatever type of steak you love best as your beef stew meat.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Crock Pot Roast Beef Stew:
- Take 1 Beef roast of your choice
- Take 6 Carrots chopped
- Prepare 5 Potatoes cut into 1 inch pieces
- Prepare 2 Celery stalks chopped
- Make ready 1 Small- med Onion chopped
- Make ready 6 cup Water
- Make ready 1 cup Red wine of your choice
- Take 4 cloves garlic
- Make ready 2 sprigs fresh rosemary
- Take 2 cup Rice
- Prepare Seasoning
- Get 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- Make ready 2 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Take 1 1/2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Are you looking for a super easy beef stew recipe that is knock your socks off good?
This Is To Make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
This Crock Pot Beef Stew recipe is hands down my favorite of all time! Crock Pot Onion Soup Beef Pot Roast. This slow cooker beef pot roast is a veritable symphony of color and flavor. The beef is seared, then cooked with a variety of chopped vegetables. This beef stew is the perfect combination of stewing beef and vegetables.
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