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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot parfait. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot Parfait is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apricot Parfait is something which I have loved my entire life.
She initially lived in Big Apple City, then later moved to Strawberryland. She has a pet rabbit named Hopsalot. Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot parfait using 6 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Apricot Parfait:
- Prepare Paneer
- Get cream
- Get sugar
- Take Digestive biscuits
- Get Butter
- Make ready Apricot jam
Scientific Name: Hippeastrum Herb. (Amaryllidaceae) [Cultivars] 'Apricot Parfait'. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!
To Make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. IMAGE DETAILS. Другие названия: AUSsaucer, Apricot Parfait. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.
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