Spicy Seafood Pasta
Spicy Seafood Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

Spicy Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Seafood Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Get Linguine/Spaghetti,
  2. Get Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Make ready Chopped Tomatoes
  4. Take Red Pesto, 2 tbsp (optional)
  5. Make ready Tomato Paste,
  6. Make ready Dry White Wine, 1/2 cup (optional)
  7. Prepare scotch bonnets (ata rodo)
  8. Get Red Onion
  9. Prepare Garlic Cloves
  10. Make ready Parsley (fresh or dried),
  11. Prepare Basil (fresh or dried),
  12. Get Olive Oil,
  13. Prepare Salt (to taste)
  14. Take Black Pepper (to taste)

Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Spicy Seafood Pasta with Tomato Butter Sauce - Budget Bytes. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers.

Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

Spicy Seafood Pasta with Tomato Butter Sauce. by budgetbytesrecipes. The amount of harissa to add depends entirely on just how spicy your harissa is and just how spicy you want the final sauce. Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. I didn't officially get to eat this chorizo, shrimp and Although full of flavor, the ingredients list for this spicy shrimp pasta with scallops and chorizo is.

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