Potatoes au Gratin
Potatoes au Gratin

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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes au Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potatoes au Gratin is something which I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To get started with this recipe, we must first prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of Potatoes au Gratin:
  1. Make ready 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Get 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Prepare 2 tbsp butter
  6. Take 1 clove garlic
  7. Get 2 tbsp cream cheese

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

How To Make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal).

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