Oven Braised Pot Roast
Oven Braised Pot Roast

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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven braised pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Braised Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Braised Pot Roast is something which I have loved my entire life.

This pot is great for roasts, soups, stews, meatloaf and even bread. Check out this affordable Dutch oven from Lodge. We have two Dutch ovens branded by Martha Stewart and love them too.

To begin with this recipe, we have to first prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Oven Braised Pot Roast:
  1. Get 3 -5 lb boneless Chuck Roast
  2. Make ready 3 clove garlic, cut into slivers
  3. Get 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Prepare 1 tsp Cajun seasoning, or to taste
  6. Make ready 1/2 tsp Onion powder
  7. Get 1/2 tsp Garlic powder
  8. Take 1/4 cup Vegetable or Canola oil
  9. Make ready 1/2 cup all purpose flour
  10. Get 1 cup Chopped onion
  11. Make ready 3 cup Beef Stock or broth, warmed
  12. Take 1 tsp dried Thyme, crushed
  13. Take 1 tsp Worcestershire sauce
  14. Make ready 1 Bay leaf

The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday. CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else.

Step by step To Make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this. This oven braised chuck roast rocks. I seriously could just end the post there to be honest. I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that.

That’s the recipe for Oven Braised Pot Roast. Ensure you try it at house, so that your friend or family have range in terms of food.

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