Watercress and cob nut pesto
Watercress and cob nut pesto

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watercress and cob nut pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watercress pesto: great with pasta and salads too! Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Watercress and cob nut pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Watercress and cob nut pesto is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watercress and cob nut pesto:
  1. Make ready watercress
  2. Get cob nuts
  3. Prepare olive oil
  4. Get garlic
  5. Prepare vegan or dairy Parmesan
  6. Get lemon

An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized zucchini for a quick meal. - by Pop the watercress, basil, garlic and Brazil nuts into a food processor. Add the remaining pesto ingredients and pulse. Watercress—the green of dainty tea sandwiches—has a reputation for being proper and stodgy. But in reality, it's spring's liveliest green, here to The latter is upland cress, which is a completely different plant but interchangeable with watercress—and especially good in salads where you might not want.

Instructions to make Watercress and cob nut pesto:
  1. Wash the watercress and she’ll the nuts.
  2. Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
  3. Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.

Watercress is an incredibly versatile ingredient that can be used in thousands of recipes. Although its incredible health benefits are at their most potent when it is consumed raw, watercress can also be added into a range of hot dishes to add a delicious flavour as well as fantastic colour and texture. This watercress pesto is packed with superfood greens. A very peppery pesto, great as a spread, dip, or mixed into pastas. Such as getting to lots of planned recipes, like this Super Green Watercress Pesto, and actually getting to photograph them when I have good mid-day natural light.

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