Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach pesto with walnut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste. After you toast the walnuts, throw half of the spinach, basil, toasted nuts, garlic, Parmesan, olive oil, salt, and pepper into a food processor and pulse until combined.; Then add the second half of the ingredients and repeat.
Spinach Pesto with walnut is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach Pesto with walnut is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach pesto with walnut using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pesto with walnut:
- Take walnut
- Take loosely packed spinach leaves (6 oz.)
- Get small bunch basil or coriander leaves
- Get lemon juice
- Prepare salt
- Prepare pepper
- Get Olive oil
How to make this spinach pesto pasta recipe: In a food processor, add four cups of boxed pre-washed fresh baby spinach, three-quarters of a cup of raw walnuts, one cup of finely grated parmesan Reggiano, one garlic clove (minced), a pinch of kosher salt and half of a cup of olive oil. I've been making and eating this spinach pesto for a long time, and it's already featured on this website along with a full meal recipe, but I think this pesto is so easy and tasty, it deserves it's own space in the recipe index. It's a great way to incorporate a big quantity of spinach and extra virgin olive oil in your meals, and add some extra vibrancy, nutrition and taste on the plate. All you need for this nutritious, homemade pesto is five minutes and a food processor (affiliate link).
Instructions to make Spinach Pesto with walnut:
- Add the walnut to food processor and pulse a few times until crumbled
- Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse.
- Add olive oil to this dip and mix well
If you don't have one, use a blender and pulse carefully. Just dump in all the ingredients — no cooking required — and pulse! Stop to scrape the sides of the bowl and pulse some more. I have huge crops of Basil in the summer time so I double the recipe and freeze in ice cube trays so it lasts for a few months. Moroccan-spiced vegetables combined with a fresh-tasting spinach and walnut pesto creates one of the most amazing spaghetti dish you will ever taste.
So that’s going to wrap this up with this exceptional food spinach pesto with walnut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
