Roasted Tomato Basil Pesto Pasta
Roasted Tomato Basil Pesto Pasta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted tomato basil pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomato Basil Pesto Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Tomato Basil Pesto Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

I made this one ( the Roasted Tomato Basil Pesto Pasta ) last night and it was FABULOUS!!! Let's just say, it never made it onto any pasta - as I was eating it off the spoon. Roasted tomato basil pasta is a simple yet satisfying meal!

To get started with this particular recipe, we must first prepare a few components. You can cook roasted tomato basil pesto pasta using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Basil Pesto Pasta:
  1. Prepare Walnuts
  2. Get Cherry tomatoes cut in half 2 cups
  3. Get Olive oil
  4. Make ready Salt
  5. Get Garlic cloves chopped 2no
  6. Make ready Lemon zest
  7. Get Chili flakes
  8. Make ready Parmesan cheese
  9. Get Black pepper powder
  10. Prepare Spaghetti
  11. Get Basil leaves to garnish

This tomato basil pasta is a labor of love! Made with slow roasted tomatoes, basil oil and tons of parmesan, it's ridiculously full of flavor. It's easily the BEST tomato basil pasta I've ever had, but yes… it's high maintenance. Technically, it's going to take you two whole hours to make.

Steps to make Roasted Tomato Basil Pesto Pasta:
  1. In a pan dry roast the walnuts,until slightly darkened.
  2. Keep aside roasted walnuts and allow to cool down.
  3. Preheat oven at 180*c for 10 minutes.
  4. In a bowl add tomatoes, olive oil and salt, toss well.
  5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
  6. Set aside to slightly cool down.
  7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
  8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
  9. Add olive oil and blend until everything is combined.
  10. Add salt and pepper.
  11. Transfer pesto to clean bowl and keep aside.
  12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
  13. Reserve ½ cup of pasta liquid, and drain the noodles.
  14. . Add pesto to the pasta.
  15. Add small amount of liquid and toss well until pesto sauce coats pasta.
  16. Add basil leaves,remaining tomatoes.
  17. While serving top with parmesan, chopped walnuts, basil and black pepper.
  18. Note:- - 1.Toast the walnuts to make them crunchy and bring out the nutty oil. - 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. - 3.Puree the ingredients into a pesto to create a luscious

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Sweet cherry tomatoes take center stage in this easy pasta dish, dressed with a tasty tomato pesto dressing. Remove the tomatoes from the oven, and carefully remove the garlic cloves and rosemary, leaving them to one side.

So that’s going to wrap it up with this special food roasted tomato basil pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!