SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled eggs and pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

SCRAMBLED EGGS and PESTO is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. SCRAMBLED EGGS and PESTO is something that I’ve loved my entire life. They are nice and they look fantastic.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Beat eggs with salt, pepper and, if using, Parmesan cheese.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Prepare avocado, sliced
  2. Take eggs or 1 cup silken tofu
  3. Take moroccan seasoning
  4. Get oat milk
  5. Get salt n pepper
  6. Take pesto
  7. Make ready avocado, diced
  8. Take basil
  9. Make ready garlic cloves, diced
  10. Prepare olive oil
  11. Prepare pine nuts
  12. Prepare parmesan cheese, grated (optional)
  13. Make ready lemon juice

Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper. Tilt the pan and move the solidified. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time.

So that is going to wrap this up for this exceptional food scrambled eggs and pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!