Tangy Apricot Parfaits
Tangy Apricot Parfaits

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Tangy Apricot Parfaits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tangy Apricot Parfaits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

Active ingredients of Tangy Apricot Parfaits:
  1. Take Angel food cake mix
  2. Prepare coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get ground cinnamon
  4. Get dried apricots, finely chopped
  5. Get sugar substitute, such as splenda (can also use reg sugar)
  6. Make ready water
  7. Take unflavored gelatin
  8. Prepare cold water
  9. Get lemon juice
  10. Take Cool whip

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To Make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

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