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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef and green bean casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ground beef and green bean casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ground beef and green bean casserole is something that I have loved my entire life.
Thanksgiving Dinner Full Of Flavor The Family Will Remember For Years With French's®. Once meat is browned; add in cream cheese, half and half, and beef broth. Cook over medium heat until cream cheese is melted and mixture slightly thickens.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Ground beef and green bean casserole:
- Get 1 2/3 lb ground beef, you can substitute for any ground meat
- Take 30 oz green beans
- Take 1 stalk celery chopped
- Make ready 2 cup shredded cheese, your favorite
- Get 1 large onions chopped
- Prepare 14 oz coconut milk
- Prepare 1/3 cup grated parmesan cheese
- Prepare 1 tbsp minced garlic
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1/2 cup baby petite carrots
- Get 2 tbsp butter
This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish.
To Make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. Add green beans next, and repeat cheese & onion layers. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
That’s the recipe for Ground beef and green bean casserole. Make certain you attempt it at home, so that your family or good friends have variety in regards to food.
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