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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic Green Bean Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Basic Green Bean Casserole is something which I’ve loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Stir together white sauce and green beans.
To get started with this recipe, we must prepare a few ingredients. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Basic Green Bean Casserole:
- Get Required
- Prepare 2 cup green beans
- Prepare 2 can cream of mushroom soup
- Get 2 onion
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become Frozen green beans have been preserved at their peak, so they taste very comparable to fresh.
To Make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
You can blanch frozen or fresh ones to get them tender. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. … Green Bean Casserole Recipe: … NOTE: We're including this dish in our Thanksgiving Menu collection of recipes. You'll find links to our complete step-by-step, photo illustrated instructions for making a Thanksgiving Dinner the whole family will enjoy. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
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