Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I’ve loved my whole life.
The best salads are made from the freshest ingredients, with lots of flavor and texture in every bite. Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me.
To get started with this particular recipe, we must prepare a few components. You can cook salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Take Rocket
- Prepare Mixed lettuce
- Prepare Soft boiled eggs
- Get Kale
- Take Sweet Corn
- Get Olives
- Take Red apple
- Prepare Honey and Lemon Salad Dressing
- Take Basil Pesto
Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and lemony dressing as a simple grilling side. Two years ago: Zucchini Carpaccio Salad. Pesto Potato Salad with Green Beans Adapted so wildly I love pesto and I have basil growing in my square foot gardens but I have no food processor. Next time I'd like to try adding asparagus too…we ate it with hard boiled eggs on top, strawberries on the.
Instructions to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
Egg salad made with hard boiled eggs, avocados, Greek yogurt, green onions, Dijon mustard, and lemon juice. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy Grape and Walnut Side Salad with Blue Cheese Dressing. Arugula Salad with Tomatoes, Corn, and Caprese Salad with Tomatoes, Basil, and Mozzarella. Citrusy Cabbage Salad with Cumin and. This vibrant summer salad goes well with just about any entree.
So that’s going to wrap it up for this special food salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
