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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To begin with this particular recipe, we must prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Green bean and potato casserole with pepperoni and cheese:
- Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Prepare 1 onion, chopped
- Get 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Make ready 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get 1 salt and pepper to taste
Add the goat cheese, butter and garlic and mix on low just until smooth. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
This Is To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. Add green beans next, and repeat cheese & onion layers.
That’s the recipe for Green bean and potato casserole with pepperoni and cheese. Make certain you attempt it in the house, so that your family or buddies have range in regards to food.
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