Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza of paneer tikka recipe. this includes, veg pizza, pizza bombs, potato wedges, donut recipe, potato. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like.
Paneer Tikka Pizza is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer Tikka Pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer tikka pizza using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Pizza:
- Get For the pizza bread base
- Prepare whole wheat flour
- Get water
- Prepare sugar
- Take dry active yeast or 1.5 teaspoons instant yeast
- Make ready olive oil
- Take salt or add as required
- Prepare For the paneer tikka
- Make ready paneer, cubed
- Make ready thick yogurt or hung curd
- Prepare medium red or green or yellow bell pepper, diced or cubed
- Get medium onion, quartered and layers separated
- Get medium tomato, diced or cubed (optional)
- Prepare small to medium garlic cloves + ½ inch ginger - made into a paste
- Take coriander powder
- Take red chilli powder
- Prepare turmeric powder
- Take garam masala powder or tandoori masala
- Get carom seeds
- Get lemon juice
- Get chaat masala
- Make ready rock salt + black salt or regular salt as required
- Get Pesto Alla Calabrese
- Prepare For Topping
- Take grated mozzarella cheese- as required
- Get pitted black olives, sliced
Paneer Tikka Pizza - As the name suggests, it is an Indian style pizza. It is a fusion pizza made with pizza sauce which has Indian spices such as tandoori masala or garam masala. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese.
Instructions to make Paneer Tikka Pizza:
- Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
- Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
- Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Paneer Tikka Pizza - Yummy Quality Pizza This is a Sanjeev Kapoor exclusive recipe. * Main Ingredients : Paneer (cottage cheese) (पनीर), Refined flour (maida) (मैदा) * Cuisine : Indo-Italian. Cheese spread applied on fresh pizza base, topped with mozzarella cheese, paneer tikka, capsicum, tomato and onion pieces and baked. Imagine eating paneer tikka masala with naan and pizza is nothing but brick oven baked naan. Since paneer tikka is so popular with everyone, I thought to make this amazing combination of. Paneer tikka recipe on tawa, in oven & air fryer.
So that is going to wrap this up with this exceptional food paneer tikka pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
