Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Pan-Fried Smoked Paprika Cod. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Make ready Salsa ingredients
- Prepare Pineapple
- Get Mint
- Make ready Cherry Tomatoes
- Prepare Red Onions
- Take Red Chilli
- Take Coriander
- Make ready Lime juice
- Make ready Potato Marinade
- Make ready Smoked Paprika
- Take Light Soy Sauce
- Take Chilli Powder
- Get Fresh Marjoram
- Prepare Fresh Rosemary
- Prepare Sauce
- Prepare Lemon Zest(1/2 Zest and Juice)
- Make ready Garlic+Fresh Thyme Butter
- Make ready Tomato Pesto
- Make ready White wine
Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. See great recipes for Pan roasted salmon/lentil pasta, green pesto and roasted fennel too! Charred Pineapple Pan Fried Breast of Chicken Poached Pengasius with Sesame Vegetables Chargrilled Turkey.
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Herby Parmentier Potatoes On The Side Chillies Horseradish Sauce & Gravy Aioli & Lemon Wedges Chutneys, Pickles & Raita. Fresh Chopped Fruit, White & Pink Grapefruit. Goes perfectly with roasted potatoes and steamed broccoli. Fish tacos with fresh pineapple salsa. Recipe Lemongrass and coconut curry roast fish..
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