My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my cod and basil tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes. When done, add the torn basil leaves, tossing them with the warm tomatoes with tongs so the basil wilts slightly. Then garnish each piece of fish with a wilted basil leaf.

My Cod and Basil Tomato Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Cod and Basil Tomato Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Prepare frozen Cod
  2. Make ready tabls Butter
  3. Take Salt & Pepper
  4. Get The Tomato Salsa
  5. Make ready vine Tomatoes cut into four pieces
  6. Take mixed peppers
  7. Get Lemon juice
  8. Make ready Fresh Basil leaves
  9. Take Tomato Pesto sauce
  10. Take Sun dried Tomatoes

Try this Tomato and Basil Salsa recipe, or contribute your own. Serve any extra salsa in a bowl in the center of the table. Remove from the heat, stir in the basil and season. I like to garnish the cod with Italian parsley, basil, and chives when I poach in marinara sauce, and cilantro and green onions when I poach in salsa.

Steps to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

You can get it on the table in just a few minutes on a busy. In a medium bowl, combine tomatoes, onions, garlic, chili peppers, basil, salt, pepper and lime juice. You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings! Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this The best tomatoes for this salad are garden-fresh tomatoes.

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