Mini Chorizo Tortilla Pizza πŸ•
Mini Chorizo Tortilla Pizza πŸ•

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chorizo tortilla pizza πŸ•. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.

Mini Chorizo Tortilla Pizza πŸ• is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Chorizo Tortilla Pizza πŸ• is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini chorizo tortilla pizza πŸ• using 11 ingredients and 8 steps. Here is how you can achieve it.

Components of Mini Chorizo Tortilla Pizza πŸ•:
  1. Get 1 pack Chorizo (16 ounce), remove from casing
  2. Get 1 onion, sliced
  3. Prepare 1/2 green pepper, sliced
  4. Make ready 2 packs (6 ounce) fresh mushrooms, sliced
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon Goya adobo
  8. Prepare 2 cans (14.5 ounce) diced tomatoes
  9. Get 1 can (5 ounce) black olives, drained
  10. Make ready 1 pack Goya Mini Corn tortillas
  11. Make ready Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.

Guide To Make Mini Chorizo Tortilla Pizza πŸ•:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. SautΓ© chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sautΓ© for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy πŸ˜‰! For me this made 12 mini tortillas……πŸ˜‹

Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los dΓ­as, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. AsΓ­ que para este prΓ³ximo dΓ­a domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo espaΓ±ol y papa. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.

That’s the recipe for Mini Chorizo Tortilla Pizza πŸ•. Make sure you attempt it at house, to make sure that your friend or family have selection in regards to food.

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