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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, e-z chicken tortilla bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces.
E-Z Chicken Tortilla Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. E-Z Chicken Tortilla Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of E-Z Chicken Tortilla Bake:
- Make ready 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Prepare 2 cups Chunky Salsa or Original Picante Sauce Medium
- Prepare 1 cup milk
- Take 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
- Make ready 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Take 1 can sweet whole kernel corn (optional)
Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. This was really easy to make and very tasty!
How to Process To Make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
You simply MUST add a can of black beans to the mix. It really adds a lot to the dish. It's even better if served with tortilla strips or Fritos, and a small dollop of sour cream. I know it's not as healthy with the extra chips, but it gives it that crunch factor. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil.
That’s the recipe for E-Z Chicken Tortilla Bake. Ensure you attempt it in the house, to make sure that your friend or family have range in regards to food.
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