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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life.
Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.
To get started with this recipe, we must prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Get 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Make ready 2/3 cup corn flour
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Prepare 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Take 1 small can green chiles
- Get 2 tbs minced garlic
- Make ready 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Prepare Toppings and filling
- Take Prepared black beans
- Prepare Prepared Mexican rice
- Make ready 10 inch tortillas
- Make ready Chopped cilantro
- Prepare Avocado
- Take Shredded pepper jack
- Prepare Chopped onion
- Take Sour cream
- Get Lime wedges
My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde and Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes.
To Make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask?
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