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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style yellow corn tortilla chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SANTITAS® Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips Restaurant-style tortilla chips refer to a light, thin chip that's usually triangular in shape. Xochitl's tortilla chips, made from yellow corn and palm oil, most remind tasters of such a Mexican restaurant-style chip, and they love the almost airy texture and evenly distributed sea salt seasoning.
Restaurant style yellow corn tortilla chips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Restaurant style yellow corn tortilla chips is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve it.
Ingredients of Restaurant style yellow corn tortilla chips:
- Get 5 yellow corn tortillas
- Take Salt, garlic powder and onion powder
- Make ready Oil for frying
The fresh taste and crisp texture of every chip is delicious all on its own or great with one of our salsas or dips. Report a problem with this food. They were all perfectly fine takes on your standard tortilla chip, and we'd be happy to snack on any of them. Every bite of Calidad Yellow Corn Tortilla Chips is packed with authentic Mexican flavor and crunch.
Guide To Make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
When making our tortilla chips, we only use traditional ingredients and cooking methods to create a product that is a true reflection of our culture. Our chips are also certified gluten-free and don't contain any lard or trans fat. Simply Tostitos® Yellow Corn Tortilla Chips. Made with sea salt, expeller-pressed sunflower oil and certified organic corn. No artificial colors, flavors or preservatives added to this product.
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