Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, courgetti with pesto and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Courgetti with pesto and green beans is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Courgetti with pesto and green beans is something that I have loved my entire life.
Recipe of Ultimate Courgetti with pesto and green beans. Courgetti with pesto and green beans. Take some green beans, trim the ends and steam until tender but still crunchy.
To get started with this recipe, we have to prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgetti with pesto and green beans:
- Make ready large courgettes spiralised
- Take fresh pesto (see my other recipes for how to make)
- Prepare green beans
- Take cherry tomatoes
- Prepare pine nuts
- Make ready Parmesan cheese (or dairy free/vegan alternative)
- Make ready Salt and pepper
I made the spiralised courgetti and pesto but you can always swap for supermarket options. Courgettes: Trim the ends, then use a potato. You can add more water if necessary to loosen. Making this dish not only vegetarian but nut free too.
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
As well as our nutritious and vitamin laden pesto the trenette is served with potatoes, green beans & courgetti which is our modern take on a traditional pesto. Use a spiraliser to make long, thin courgette strands and add these to a bowl with the carrot and green beans. Add the cherry tomatoes, lime juice, tamari, palm sugar and chilli to a mortar and mix and bash together with a pestle. Pour over the courgette and mix well. Preparation: Prepare all ingredients as indicated above.
So that’s going to wrap this up with this exceptional food courgetti with pesto and green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
