Koya Dofu Vegetarian Cutlet
Koya Dofu Vegetarian Cutlet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, koya dofu vegetarian cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cook until the dashi stock reduces to about half the original volume and let the koya dofu sit in the stock for a while. Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.

Koya Dofu Vegetarian Cutlet is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Koya Dofu Vegetarian Cutlet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Vegetarian Cutlet:
  1. Make ready 2 blocks Koya dofu
  2. Make ready 1 Salt and pepper
  3. Prepare 1 Flour slurry (with cake flour)
  4. Make ready 1 Flour (cake flour)
  5. Take 1 Panko
  6. Prepare 1 Olive oil
  7. Get For the sauce (optional)
  8. Make ready 1 Ketchup
  9. Prepare 1 Basil pesto

Koya-tofu is a high-protein, low-calorie, very healthy Japanese food. I use it and make it like a pork cutlet. And, I make side dishes with seasonal vegetables. Would you like to eat the food we always eat?

Steps to make Koya Dofu Vegetarian Cutlet:
  1. Soak the koya dofu in water to reconstitute.
  2. Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
  3. Season with salt and pepper, then lightly coat with flour.
  4. Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
  5. Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
  6. Plate and serve with ketchup or basil pesto.

If you have time after your meal, let's try traditional Japanese games while eating homemade cakes. Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. I will show you how to cook this great ingredient. It refers to a dish where a mashed-like mixture of vegetables and meat is coated with breadcrumbs and deep fried.

So that’s going to wrap it up for this exceptional food koya dofu vegetarian cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!