Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koya dofu vegetarian cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Koya dofu made with a traditional method requires soaking in hot water for it to soften before cooking. Today, most of the koya dofu products are made with Bread crumbs are crunchy and koya dofu has nice firm, juicy texture… You can serve it with some salad and rice like Japanese cutlet, or you can. I'd like to share how to make a korean style vegan curry with tofu cutlet.
Koya Dofu Vegetarian Cutlet is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Koya Dofu Vegetarian Cutlet is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Take blocks Koya dofu
- Make ready Salt and pepper
- Prepare Flour slurry (with cake flour)
- Take Flour (cake flour)
- Take Panko
- Get Olive oil
- Prepare For the sauce (optional)
- Get Ketchup
- Make ready Basil pesto
Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu. In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces. Tofu Cutlets Marsala. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
Hema Kundargi presents her cooking show 'Indian Vegetarian Gourmet.'. In this episode she prepares Tofu Cutlets. Tofu Cutlet is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world.
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