Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mighty minestrone. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mighty Minestrone is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mighty Minestrone is something which I have loved my entire life. They are nice and they look fantastic.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To begin with this particular recipe, we must first prepare a few components. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Get onion, diced
- Make ready carrot, diced
- Prepare celery, diced
- Make ready garlic, crushed/finely chopped
- Make ready courgette, diced
- Take small pots, diced
- Take heaped tbsp tomato puree
- Make ready veg stock (I use Kallo)
- Prepare bay leaves
- Prepare borlotti beans, drained and rinsed
- Get shredded cavolo nero
- Get small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Make ready Salt and pepper
- Make ready (Optional) 1 tsp of green pesto
This lentil soup is easy to make and tastes incredible! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!
Instructions to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. An Italian inspired minestrone soup recipe. A delicious lunch idea packed full of vegetables. We are locally owned and artist operated. Mighty Mud is the place to go in Knoxville for all of your ceramic supply needs.
So that’s going to wrap this up with this special food mighty minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
