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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
She initially lived in Big Apple City, then later moved to Strawberryland. She has a pet rabbit named Hopsalot. Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait.
Apricot Parfait is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apricot Parfait is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have apricot parfait using 6 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Apricot Parfait:
- Make ready Paneer
- Get cream
- Prepare sugar
- Get Digestive biscuits
- Make ready Butter
- Take Apricot jam
Scientific Name: Hippeastrum Herb. (Amaryllidaceae) [Cultivars] 'Apricot Parfait'. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!
Instructions To Make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. IMAGE DETAILS. Другие названия: AUSsaucer, Apricot Parfait. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance.
That’s the recipe for Apricot Parfait. Make sure you try it in your home, so that your friend or family have variety in regards to food.
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