Enchilada Casserole
Enchilada Casserole

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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchilada Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchilada Casserole is something that I have loved my whole life. They are fine and they look wonderful.

This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Enchilada Casserole:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1/2 Onion (chopped)
  3. Get 1 tsp Salt
  4. Prepare 1/4 tsp Pepper
  5. Take 1 Tbsp Chili Powder
  6. Get 1/2 can Tomato Sauce
  7. Take 1/4 c Butter
  8. Prepare 1 1/2 c Cheese (shredded)
  9. Take 6-8 White Corn Tortillas

Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form!

Guide To Make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.

That’s the recipe for Enchilada Casserole. Ensure you attempt it in the house, to ensure that your friend or family have range in regards to food.

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