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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour mango parfait. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Mango Parfait is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Mango Parfait is something that I’ve loved my whole life.
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you can achieve that.
Components of Sweet and Sour Mango Parfait:
- Get 1 tbsp pomegranate syrup
- Get 1-2 tsp raw mango chunks
- Make ready 1/3 cup whipped cream
- Take 1 cup mango pulp
- Make ready 1-2 tsp sugar
- Get (For garnishing)
- Get Pomegranate kernels
- Take Raw mango wedge
- Prepare Fresh mint leave
Mango Parfait - My Culinary Saga. The meal plans are Springing Forward! This easy to make Vietnamese sweet and sour mango salad is so refreshing, and a perfect side dish to any of your summer meals. The combination of flavors is perfect and well balanced also.
How to Process To Make Sweet and Sour Mango Parfait:
- Place a mango into a blender add sugar pure untill smooth.
- Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
- Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.
Sweet mangoes with a lime dressing that has a touch of palm sugar. In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices. Try to keep all the slices of the same thickness. A tropical twist on the usual sweet and sour pork dish.
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