Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life. They are fine and they look wonderful.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To get started with this recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare Boneless, skinless chicken breasts
- Take Salt and pepper
- Prepare Butter or coconut oil
- Take Red or green pesto
- Take Heavy cream
- Make ready Pitted olives
- Take Feta cheese
- Get garlic, minced
Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Pesto Chicken with Feta and Olives (Keto) Quick, easy and delicious! #madethis.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
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