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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
Simple Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Simple Enchiladas:
- Make ready Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Make ready 1 can black beans, rinsed
- Make ready 1 pablano pepper, diced
- Get 1 onion, diced
- Take 1/2 cup salsa
- Prepare 1.5 tsp cumin
- Get 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Prepare Enchiladas
- Make ready 1 can (or pkg) of Enchilada sauce
- Take 1.5 shredded cheddar (or Monterey jack)
- Take Chopped cilantro (for serving)
- Prepare Sour cream (for serving)
It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better. Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour.
To Make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make.
That’s the recipe for Simple Enchiladas. See to it you attempt it in the house, to ensure that your household or pals have range in regards to food.
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