Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
Pesto Kaman Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto Kaman Dhokla is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Kaman Dhokla:
- Take besan
- Prepare turmeric powder
- Prepare ginger green chilly paste
- Prepare salt
- Prepare powdered sugar
- Make ready oil
- Get & 3/4 tsp baking soda
- Prepare citric acid
- Prepare mustard seeds
- Prepare lemon juice
- Prepare powdered sugar
- Get Salt as per taste
- Take Few green chillies
- Take basil leaves
- Get garlic cloves
- Prepare pine nuts
- Prepare Parmesan cheese
- Take olive oil
- Take water 3 times
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. Khaman (Besan) dhokla, is a tasty Gujarati snack.
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