Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, makhana kheer and jalebi parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana kheer and jalebi parfait is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Makhana kheer and jalebi parfait is something that I have loved my entire life.

Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

To get started with this recipe, we must prepare a few ingredients. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.

Active ingredients of Makhana kheer and jalebi parfait:
  1. Prepare For Makhana kheer
  2. Get makhana/foxnuts
  3. Make ready full fat milk
  4. Make ready green cardamom powder
  5. Make ready grated mawa
  6. Take grated plam jaggery
  7. Take clarified butter/ghee
  8. Prepare chopped dry fruits
  9. Get For jalebi
  10. Take all-purpose flour
  11. Make ready gramflour/ besan
  12. Prepare baking powder
  13. Get baking soda
  14. Make ready yogurt
  15. Prepare water
  16. Make ready oil to fry jalebi
  17. Take sugar
  18. Prepare water
  19. Prepare green cardamom pods
  20. Prepare saffron strands
  21. Get milk
  22. Take lemon juice

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.

To Make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.

That’s the dish for Makhana kheer and jalebi parfait. Make certain you attempt it in your home, to make sure that your friend or family have range in regards to food.

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