Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto mozzarella chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Mozzarella Chicken is a quick and easy six ingredient dinner. Chicken breasts are coated in pesto, smothered in mozzarella cheese, and roasted in the oven in just twenty minutes. If you're always on the hunt for quick and easy weeknight meals, you'll love my recipe for pesto mozzarella chicken.
Pesto mozzarella chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pesto mozzarella chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto mozzarella chicken:
- Make ready Chicken breast
- Take Pesto
- Take Shredded mozzarella cheese
- Make ready Salt and pepper
This pesto ranch mozzarella chicken is so yummy, I've seen even the pickiest kids devour this. The flavor is out of this world~as the ranch, pesto, and mozzarella are a perfect trio to take plain chicken over the top. This chicken is one of my favorite new ways to use fresh boneless, chicken breasts. A homemade pesto would be spectacular here, but your favorite jarred pesto also works great (and obviously saves a ton of time).
Instructions to make Pesto mozzarella chicken:
- Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together.
- Put them in the baking dish, season them with salt and pepper on both sides.
- Sprinkle mozzarella cheese on top as desired then bake for 40 minutes.
Squeeze some lemon juice over the chicken and lay several pats of butter across the top of the chicken, then just seal the slow cooker and let the chicken cook on low for five or six hours. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! The buns, some shredded chicken (rotisserie chicken works great!), slices of mozzarella cheese, melted butter, and pesto sauce.
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