Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pesto egg pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto egg pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pesto egg pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
Transfer to oven: Slide parchment ontostone or baking sheet. Evenly spread the pesto all over the pizza. Even to the edges, not leaving a border.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto egg pizza:
- Take eggs, beaten
- Prepare shredded chicken
- Prepare sun-dried tomatoes, chopped
- Take pesto
- Get pine nuts
Transfer to oven: Slide parchment ontostone or baking sheet. This pizza is great for a late brunch or to serve alongside a salad for lunch. Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and. Pesto egg pizza step by step.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Heat olive oil in small skillet over medium-low heat. Transfer to plate and repeat with remaining egg. Top with eggs, then mozzarella and tomato slices. Transfer to baking sheet lined with parchment. Now, I've gotten more advanced, and I love this Pesto and Egg Breakfast Pizza.
So that is going to wrap this up with this exceptional food pesto egg pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
