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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Get Raw gluten (namafu)
- Get → Homemade namafu
- Prepare For toppings:
- Get Dried fu
- Get Anko
- Make ready Matcha ice cream
- Make ready Whipped cream
- Prepare Brown sugar syrup
- Get Kinako
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How To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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