Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life. They are nice and they look fantastic.

This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.

To get started with this recipe, we must prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Get boneless, skinless chicken breasts
  2. Prepare salt
  3. Take pepper
  4. Take farfalle (bowtie) pasta
  5. Prepare basil pesto
  6. Get cherry tomatoes halves
  7. Get fresh basil chopped
  8. Prepare Parmesan cheese
  9. Take steamed broccoli, chipped

After the chicken and mushrooms were cooked I tossed in the sundried tomatoes and red peppers then tossed in the cooked whole wheat rotini pasta and the pesto while keeping the pan on low.. Sumac Chicken Lemon Israeli Couscous, Little Ears With Broccoli And Chicken Sausage, Stir-fry Thai Noodles With Chicken Meatballs. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. I used zucchini, broccoli and bell pepper but asparagus, brussels sprouts, and green beans will also work great!

Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Season with salt and black pepper. Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken. This content is created and maintained by a third party, and imported onto this page to help users provide.

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