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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican breakfast burrito. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. These are some good breakfast burritos. I like how you brown the finished product in the pan.
Mexican Breakfast Burrito is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Breakfast Burrito is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Mexican Breakfast Burrito:
- Make ready 16 oz. Lean Ground Beef
- Get 1 Tbs. Grated Lime Peel
- Make ready Juice of 1 Lime
- Prepare 2 tsp. Taco Seasoning
- Get 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Make ready 2 Green Bell Pepper, diced
- Prepare 2 Cups Canned Corn, drained
- Take 24 Egg Whites
- Prepare 12 Whole Wheat Tortillas
- Prepare 12 Tbs. Salsa
- Prepare 12 Tbs. Fat-Free Shredded Cheddar
Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Don't fret if you don't have access to authentic chorizo. How to Make Mexican Taco Breakfast Burrito.
How to Process To Make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty and portable package.
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