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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats guava parfait. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats guava parfait is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oats guava parfait is something that I’ve loved my whole life. They are nice and they look wonderful.
Guava Yogurt Parfait is one such healthiest, delicious and filling recipe which can be consumed for breakfast, brunch. This would most suite the people. I started making Vegan Overnight Oat Parfaits last Spring as a fun way to spruce up my breakfast.
To begin with this recipe, we have to prepare a few components. You can cook oats guava parfait using 4 ingredients and 5 steps. Here is how you cook it.
Materials for making of Oats guava parfait:
- Make ready 1/2 cup oats
- Take 1/2 cup guava pulp
- Make ready 2 cups coconut milk
- Get 3 tbsp chia seeds
Add some berries, just a few for a. The pomegranate and pistachio combination can be alternated with, strawberries and almonds or banana. Juicy frozen fruit turns healthy overnight oats into a sweet breakfast parfait – like eating a sundae for breakfast! I'm on a roll with new breakfast ideas.
Instructions To Make Oats guava parfait:
- Soak chia seeds with 1/2 cup of water overnight.
- In a pan heat 1 cup coconut milk, add oats and cook for 3-4 minutes. Remove from heat and let it cool.
- In a bowl mix together 1 cup coconut milk and guava pulp(bought from store)
- Now in a serving glass place some oats porridge, then layer with some soaked chia seeds. Then again layer with oats and finally top with guava coconut mixture.
- Oats guava parfait is ready. Garnish as you like and serve it cold or at room temperature.
Healthy Overnight Oats: Dreamsicle Overnight Oatmeal Parfait, Vanilla Overnight Oats with Raspberries. This Vanilla Yogurt & Oat Parfait with Fresh Fruits is chilling in my fridge right now. Place a few teaspoons of crunchy oat mixture in the bottom of the jars. Then add a few spoonfuls of vanilla yogurt. A flood of wonderful Hawaiian memories came over me as I reached for a can and Ever tried Guava?
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