Green Pesto Spaghetti
Green Pesto Spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, green pesto spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Pesto Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Pesto Spaghetti is something which I have loved my entire life.

Tossing green pesto on pasta is a dish a cut above the rest, full of flavour and easy to make. Rooted in Italian tradition, pasta twirls best with thin, oily sauces. I have tried green pesto sauce with a lot of other dishes, but nothing comes close to combining it with pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have green pesto spaghetti using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Pesto Spaghetti:
  1. Get Walnut Pesto——————
  2. Prepare walnuts
  3. Make ready chopped basil
  4. Make ready baby spinach
  5. Get chives oil with chives see my recipe
  6. Take extra Virgin olive oil
  7. Get shredded parmesan cheese
  8. Take grated parmesan cheese
  9. Prepare minced garlic
  10. Take Spaghetti—————-
  11. Take spaghetti pasta
  12. Prepare water to boil the pasta
  13. Take salt
  14. Prepare extra Virgin olive oil
  15. Take Chicken——————–
  16. Make ready chopped cooked chicken

Place the pasta in a mixing bowl, stir in the pesto and add roasted tomatoes. Mix gently to ensure the pasta is well coated in the pesto. Add additional salt & pepper at this stage, if required. Use this pesto on pasta, as pictured, as a spread on sandwiches, as a dip with spring crudités, or as a luscious sauce for chicken or fish.

Steps to make Green Pesto Spaghetti:
  1. Boil the water with salt and oil.
  2. Boil the pasta as instructed on the box
  3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
  4. Blend a little at the time till blended up good.
  5. As it blends add chives and chives oil. When added slowly add the olive oil.
  6. Add the Pesto to the spaghetti.
  7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
  8. Add the chicken.
  9. Toss well let rest for 3-5 minutes.
  10. Serve I hope you enjoy!!

This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. General: Never toss pesto pasta on a hot stove, heat will make basil black!. An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

So that is going to wrap this up for this exceptional food green pesto spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!