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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 7 can enchilada soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 7 Can Enchilada Soup is something which I have loved my entire life. They are fine and they look wonderful.
The perfect weeknight meal because it can be made in just minutes! i used chicken in this recipe but you can use ground beef if you prefer! this is the perfect game day food that everyone is sure to love! Not only is it easy, but it tastes so good! The ingredients for this soup are a can each of white kidney beans, pinto beans, diced tomatoes, sweet corn, canned chicken, green enchilada sauce, and low sodium chicken broth.
To get started with this particular recipe, we must first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
Components of 7 Can Enchilada Soup:
- Make ready Enchilada soup:
- Prepare 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Take 1 (4 oz.) can of green chilies
- Take 1 (10.5 oz) can of cream of chicken soup
- Prepare Tortilla strips:
- Prepare Corn tortillas
- Prepare 5 Tbsp. Vegetable oil
Make it how YOU like it! Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.
This Is To Make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
Here's a sample of what I've put in at different times - Carrots dark and white chicken breasts I've browned in butter allowed to cool and shredded canned diced green chile green chile enchilada sauce rice green onions yellow onion canned corn can of kidney beans minced fresh garlic or garlic powder red chile powder the list goes on and on. How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red enchilada sauce for this soup. Many of you have asked me what brand I use, and to be honest I just use whatever brand I find at my grocery store, or I make my own.
That’s the recipe for 7 Can Enchilada Soup. See to it you attempt it in the house, so that your friend or family have selection in regards to food.
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