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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life.
Great recipe for Mike's White Green Chile Chicken Enchiladas. Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
To begin with this recipe, we have to first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Prepare 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Prepare as needed Water
- Get ● For Your Dry Enchilada Mixture
- Make ready 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/3 Cup Red Onions [+ reserves for topping]
- Take 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Take Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Take Your Favorite Green Salsa
- Take Sliced Avocados
- Get Sour Cream
- Prepare ● For The Wraps [as needed]
- Take Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. How to make these Creamy White Chicken Enchiladas.
This Is To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Serve with sour cream and spanish rice.
That’s the recipe for Mike's White Green Chile Chicken Enchiladas. Make certain you attempt it in your home, so that your friend or family have variety in terms of food.
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