White sauce enchiladas
White sauce enchiladas

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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white sauce enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. White Sauce Pasta Indian Style White Sauce PastaTarladal.

White sauce enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. White sauce enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

Preparation To Make of White sauce enchiladas:
  1. Prepare 1 chicken
  2. Get Cream of chicken (2 cans of 10.5 oz)
  3. Take 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Take Green chilies (4.5 oz can)
  6. Make ready Corn tortillas
  7. Make ready Mozzarella cheese
  8. Prepare Cheddar cheese
  9. Get Colby jack
  10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

It's sure to be a family favorite. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great!

How To Make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

Next time I'll try a white cheese dip instead. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home.

That’s the recipe for White sauce enchiladas. Make certain you try it at residence, to make sure that your friend or family have range in terms of food.

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