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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all!
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Mike's White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Take 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Take 1 Cup Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Take Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
These are really Easy Enchiladas without the Enchilada sauce that some people may not like. A few years ago our household had to go dairy-free which changed how we do nearly all of our favorite recipes. This is our dairy-free version of enchiladas that have been affectionately dubbed white girl enchiladas because they just don't seem right. Remove from heat; stir in green chiles.
To Make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
Stir in sour cream and green chiles. Pour over enchiladas and top with remaining cheese. Just make and freeze the Enchiladas. Make the sauce the day of. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are.
That’s the recipe for Mike's White Girl Green Chile Enchiladas. Make sure you attempt it in the house, to make sure that your family or pals have range in terms of food.
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