Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Pesto Salmon is something that I have loved my entire life. They are nice and they look wonderful.
Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. Place plank in center of grill rack.
To get started with this recipe, we must prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready Green Beans
- Make ready Olive Oil
- Get Salt & Pepper
- Take Salmon (skinless)
- Take Pesto
- Make ready Cherry Tomatoes (halved)
Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini. You've made pesto with basil - maybe even with asparagus. Mix breadcrumbs and yeast flakes together and press on top of the Pesto on each salmon fillet. Here is how you cook it.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Lay your salmon in between, skin side down, lightly salt & pepper, then spread fresh pesto on top of the fish. Serve while hot, or allow to cool, then equally divide servings into sealed containers. Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer.
So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
